Hong Kong Madame - English
Tags (4) : French food

Baker’s hats off to the new Kayser in TST!

Baker’s hats off to the new Kayser in TST!
02/01/2013 | Eat & Drink
Here’s our latest HK food tip: Eric Kayser -the famous French baker and pastry chef- has opened a shop at Harbour City! Forget those ‘carb-free’ New Year’s resolutions and get on the next Star Ferry over there! The bread certainly made a great impression, but our favourites had to be the almond...
bakery, French food, Harbour City, Tsim Sha Tsui

126 grammes

126 grammes
01/18/2013 | Eat & Drink
Yum, yum, YUUUM! It all began when one of us ‘innocently’ ordered a delicious frangipane- filled puff pastry pie. What a terrific treat for our taste buds it was! Perfectly balanced; not too heavy, not too greasy- just right. After such a good first impression, we could hardly stop there- you know...
Central, French food, pastry

Fauchon

Fauchon
10/26/2012 | Eat & Drink
Already up and running in 42 countries including Brazil, the Middle East, South Korea, Taiwan, and even the US, Fauchon has finally opened up in HK too! The famous name is luxury foods brings creative, confident and unconventional French products to the city, so prepare yourselves for a real treat...
Causeway Bay, French food, Hysan Place, macaroons. pastry

Say cheese!

Say cheese!
09/02/2010 | Eat & Drink
Cabecou, Epoisses, Gaperon, Livarot, Munster, Roquefort, Reblochon, Saint-Felicien, Neufchâtel, Brillat-Savarin, Beaufort, Cantal, Maroilles ... mmm it is like a little bite of France! There's not much better in life than a stinky cheese, don't you agree? And yet, it is not that easy to find good...
cheese, e-shop, French food